The Table Is Set.
Late Reservations is open for private dining, immersive classes, and SupperClub events.
Our Services
Recurring household meal prep, private dinners, and narrative tastings, all cooked by Chef Theo himself. Pick a service and book your first call below.
How It Works
Twenty minutes. Your household or your event, how you eat, what the kitchen can do, what the night needs to be.
Step 1A written menu, a scope, and a price. No surprises on the invoice.
Step 2Chef Theo cooks. Sourcing, prep, service, cleanup. You handle the guest list.
Step 3
Book an Appointment
FAQs
1. What areas do you serve?
Manhattan, Brooklyn, the Bronx, and train-accessible points in the tri-state. Travel outside that is quoted case by case.
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2. How does pricing work?
Every engagement is cooked by Chef Theo, a James Beard Foundation Fellow who came up under Floyd Cardoz and Alex Stupak. The menu is built around your household: allergies, dietary needs, and how you actually eat. Planning, shopping, cooking, labeled containers, reheating notes, and a clean kitchen are all included in the time.
In-home meal prep is $45 an hour: half day (5 hours) $225, full day (8 hours) $360. Private dinners start at $95 per guest for three courses ($600 minimum). Celebration dinners are $125 per guest for four themed courses ($750 minimum). Narrative tastings start at $175 per guest. Groceries are billed separately at cost, with receipts. You get a written proposal before anything is booked.
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3. Do you handle dietary restrictions?
Yes. Allergies, medical diets, kosher and halal needs, and plant-based households. Bring it up on the first call so the menus are built right from the start.
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4. How do I get started?
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Book a call above or send an inquiry through the contact page. You'll hear back within one business day. Every engagement is cooked by Chef Theo himself, never handed to a staffing pool. If your building requires a certificate of insurance, mention it on the first call and we'll confirm the requirements before anything is booked.