The Table Is Set.
Late Reservations is open for private dining, immersive classes, and SupperClub events. Every experience is built from scratch by Chef Theo Coleman — James Beard Fellow who built his craft in the kitchens of Floyd Cardoz and Alex Stupak, 21-win culinary competition record.
Curated EVENT Packages
Curated EVENT Packages
The Ember Table
Smoky. Searing. Visceral. A live-fire tasting built around ignition — the dishes that start things. Our signature fire-forward experience for guests who want the kitchen turned all the way up.
Perfect for: celebrations, milestone dinners, anyone who orders the extra scotch bonnet.
From $250 per person · 6-guest minimum
The Tide & Flora
Brine, botanicals, and slow time. Fermentation-driven courses paired with the garden’s best — depth over spectacle, memory over heat.
Perfect for: intimate dinners, anniversaries, the guest who reads the menu twice.
From $250 per person · 6-guest minimum
The Narrative TASTING
Your story, plated. We interview you, then compose a 7–9 course menu where every dish tells a chapter of your life — the block you grew up on, the person you miss, the year everything changed. No two Narrative Tastings have ever been the same, because no two lives have.
Perfect for: proposals, legacy celebrations, the dinner they’ll describe at your funeral (lovingly).
From $350 per person · $4,000 minimum · limited dates
Every experience begins with a conversation.
[Start yours →]
Chef-led Classes
COOKING IS ALCHEMY. OUR CLASSES COMBINE MODERNIST TECHNIQUE WITH ANCESTRAL KNOWLEDGE. YOU WON'T JUST LEARN HOW TO COOK; YOU'LL LEARN HOW TO THINK LIKE A CHEF, PLATE WITH INTENTION, AND CONTROL THE NARRATIVE OF YOUR MEAL.
From $145 per person · Private groups from 10 · [Drop List members get first seats →]
Course 01Knife + Flow
The blade is an extension of the hand. Move beyond basic safety and learn the physics of the cut. We focus on ergonomics, speed, and the 'Flowstate' mindset required to execute high-volume prep with surgical precision.
Course 02Fermentation + Preservation
Time is an ingredient. Unlock the 'Root' force by mastering controlled decay. We cover lacto-fermentation, koji applications, and the art of building pantry staples that add 'Umami bombs' to your everyday cooking.
Course 03Fire x Technique
Control the heat, control the outcome. This is a study in thermodynamics and flavor. Learn to harness live fire, smoke, and precise searing temperatures to transform proteins and vegetables into 'Emberborn' masterpieces.
Meet Your Instructor
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A James Beard Fellow and 21 win Culinary Combat veteran. Theodore doesn't just teach recipes; he teaches the 'Why' and 'How' behind professional execution. Trained in the brigade system and refined in the underground SupperClub circuit, he brings high-level culinary science down to the cutting board.